About Mila's of Seaside
Our Story
When an opportunity to open a restaurant fell into our family’s lap in November 2024, we decided to take a leap of faith and turn a long-held dream into reality. With Johnny’s restaurant background and experience building a successful bakery from the ground up, Mr. Cupcakes, and Mikayla’s passion for interior design and décor, and a shared love for brunch, the vision quickly began to take shape. From the very beginning, we knew the restaurant had to be named after our two-year-old daughter, our greatest inspiration and the heart behind everything we do.
After months of thoughtful planning and hands-on work, we proudly opened our doors in April 2025. Together, we thoughtfully curated a space that feels bright, inviting, and full of life, filled with flowers, intentional design, and meaningful details at every turn. Our goal was to create an elevated brunch experience centered on great food and genuine hospitality, one that reflects our belief that brunch should be just as warm, celebratory, and hospitable as dinner. Just like our daughter, we hope this space spreads joy, encourages connection, and leaves guests feeling welcomed and cared for. This restaurant is more than a business to us; it’s a family dream brought to life, and we’re honored to share it with you. Thank you for being here, we look forward to welcoming you to our table.